KenyaFruity, Full body well balanced
Our single origin coffee from the eastern neighbour of Nyeri in Kenya! Our coffee is grown by smallholder farmers in the Kinyaga region, known for its volcanic soils that produce exceptional coffee. Our coffee is made up of the strictly hard grain variety SL18 and is grown using a washed process and shade grown techniques to enhance its flavor.
Harvested from October to December at altitudes ranging from 1,300m to 1,900m above sea level, our coffee has a full body and well-balanced flavor with fruity tasting notes. Our washing stations have been producing some very high-quality lots that are well worth trying.
Not only do our farmers take great care in producing high-quality coffee, they are also committed to sustainable farming practices. We are proud to support these smallholder farmers and bring their exceptional coffee to you. Thank you for choosing our single origin coffee from the eastern neighbour of Nyeri. We hope you enjoy it as much as we do!