ColombiaBrown sugar, Caramel, Chocolate, Fruity
Our Colombian coffee is grown in the Antioquia region, a key growing region known for producing some of the best beans in the country. Antioquia is home to around 128,000 hectares of coffee, grown by a mixture of large estates and cooperatives of small producers.
Our beans are grown at an altitude of 1400m, which allows them to absorb more minerals and nutrients. This results in a coffee with a subtle fruitiness, bright acidity, and a light to medium body. When you brew a cup of our Colombian coffee, you'll be treated to flavors of brown sugar, caramel, chocolate, and a hint of fruit.
Our Colombian coffee is harvested during the Sept-Dec period and is made from the Caturra variety of beans. It's a well-balanced and flavorful coffee that is sure to please the palate.
At our company, we believe in supporting the hardworking farmers who grow our coffee. That's why we practice fair trade, ensuring that the farmers receive a fair price for their beans. When you buy our Colombian coffee, you can feel good about supporting small farmers and their families.
Experience the subtle fruitiness and rich, chocolatey flavors of our Colombian coffee, all while supporting small farmers through our fair trade practices. It's the perfect addition to any coffee lover's collection.
HARVEST Sept - Dec