Kenya Kinyaga
Regular price
LE 450.00
Roast
Grind
Size (g)
This Kenyan single origin comes from Kirinyaga, the eastern neighbour of Nyeri, on the fertile slopes of Mount Kenya. Grown by smallholder farmers and delivered to local washing stations, these coffees benefit from volcanic soils, high altitude, and generations of farming knowledge—conditions that consistently produce some of Kenya’s most expressive lots.
Carefully hand-harvested and washed, this coffee reflects the classic Kirinyaga profile: a full, structured body with vibrant fruit character and a clean, balanced finish. Shade-grown and processed with precision, the result is clarity in the cup and depth in flavor.
Kirinyaga’s washing stations are known for producing exceptional quality year after year, and this lot is a clear example of that consistency. Behind every cup is a network of smallholder farmers committed to sustainable practices and careful cultivation—work we’re proud to support and share.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
Regular price
LE 450.00
Roast
Grind
Size (g)
This Kenyan single origin comes from Kirinyaga, the eastern neighbour of Nyeri, on the fertile slopes of Mount Kenya. Grown by smallholder farmers and delivered to local washing stations, these coffees benefit from volcanic soils, high altitude, and generations of farming knowledge—conditions that consistently produce some of Kenya’s most expressive lots.
Carefully hand-harvested and washed, this coffee reflects the classic Kirinyaga profile: a full, structured body with vibrant fruit character and a clean, balanced finish. Shade-grown and processed with precision, the result is clarity in the cup and depth in flavor.
Kirinyaga’s washing stations are known for producing exceptional quality year after year, and this lot is a clear example of that consistency. Behind every cup is a network of smallholder farmers committed to sustainable practices and careful cultivation—work we’re proud to support and share.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
Process
Variety
