HondurasChocolate, Citrus, Medium Body
Our Honduran coffee is grown in the Occidente region, known for producing some of the best beans in the country. Located in the western part of Honduras, the Occidente region has a unique terroir that is well-suited to coffee production.
Our beans are grown at high altitudes above 1200m, which allows them to absorb more minerals and nutrients. This slow growth process results in a fuller, more robust flavor in the beans. When you brew a cup of our Honduran coffee, you'll be treated to a chocolatey flavor and a well-balanced body. The smooth cup finishes with a hint of citrus, giving it a bright and lively finish.
Our Honduran coffee is harvested during the Oct-Mar period and is processed using the washed method. It's also shade grown and made from strictly hard grain, ensuring that only the best beans make it into every bag.
At our company, we believe in supporting the hardworking farmers who grow our coffee. That's why we practice fair trade, ensuring that the farmers receive a fair price for their beans. When you buy our Honduran coffee, you can feel good about supporting small farmers and their families.
Experience the rich, chocolatey sweetness and smooth finish of our Honduran coffee, all while supporting small farmers through our fair trade practices. It's the perfect addition to any coffee lover's collection.
HARVEST Oct - Mar