NicaraguaDark Chocolate, Peanuts, Citrus
Located in the north central region of Nicaragua, our coffee is cultivated on the fertile soil of the mountains. With a moderate bright acidity that is accompanied by an aroma of dark chocolate, citrus and a trace of peanut. The Nicaragua Arabica beans will no doubt offer you a rich flavorful cup of coffee.
HARVEST Oct - Mar
ALTITUDE 1600m above sea level
GROWING REGION Jinotega
VARIETY Caturra, Bourbon
CUPPING NOTES Dark Chocolate, Peanuts, Citrus