Uganda Central Lowlands
Our Ugandan coffee is grown in the Central Lowlands region, located near the Lake Victoria Basin. This area is known for its low altitudes and reliance on constant rainfall to nurture the beans. As a result, our Uganda Robusta offers an energized and bright cup of coffee with a rich floral aroma.
Our beans are grown at altitudes between 1200-1500m, allowing them to absorb more minerals and nutrients. When you brew a cup of our Ugandan coffee, you'll be treated to an earthy flavor with bright acidity.
Our Ugandan coffee is harvested during the Nov-Feb and May-August periods and is made using the natural process. It's a screen type SC15 coffee that is sure to please the palate.
We are proud to support the hardworking farmers in the Central Lowlands region who grow our coffee. They are experts at cultivating high-quality beans, and we are honored to work with them.
Indulge in the bright and energizing flavors of our Ugandan coffee, grown by skilled farmers in the Central Lowlands region. It's a delicious and satisfying choice for any coffee lover.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
Our Ugandan coffee is grown in the Central Lowlands region, located near the Lake Victoria Basin. This area is known for its low altitudes and reliance on constant rainfall to nurture the beans. As a result, our Uganda Robusta offers an energized and bright cup of coffee with a rich floral aroma.
Our beans are grown at altitudes between 1200-1500m, allowing them to absorb more minerals and nutrients. When you brew a cup of our Ugandan coffee, you'll be treated to an earthy flavor with bright acidity.
Our Ugandan coffee is harvested during the Nov-Feb and May-August periods and is made using the natural process. It's a screen type SC15 coffee that is sure to please the palate.
We are proud to support the hardworking farmers in the Central Lowlands region who grow our coffee. They are experts at cultivating high-quality beans, and we are honored to work with them.
Indulge in the bright and energizing flavors of our Ugandan coffee, grown by skilled farmers in the Central Lowlands region. It's a delicious and satisfying choice for any coffee lover.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
Process