Discover Ethiopia
A curated introduction to Ethiopia through three distinct expressions—each shaped by elevation, micro-climate, and processing tradition. This box is designed to show why Ethiopia is not a single flavor profile, but a spectrum of character, aroma, and sweetness.
What’s inside 125g each
-
Sidamo – Structured and elegant, with citrus brightness and floral lift.
-
Hambela (Guji) – Aromatic and expressive, with layered fruit and refined sweetness.
-
Adola (Guji) – Fruit-forward and vibrant, showcasing the clarity and intensity of natural processing.
Each coffee is roasted to highlight origin character and performs beautifully as filter or modern espresso.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
A curated introduction to Ethiopia through three distinct expressions—each shaped by elevation, micro-climate, and processing tradition. This box is designed to show why Ethiopia is not a single flavor profile, but a spectrum of character, aroma, and sweetness.
What’s inside 125g each
-
Sidamo – Structured and elegant, with citrus brightness and floral lift.
-
Hambela (Guji) – Aromatic and expressive, with layered fruit and refined sweetness.
-
Adola (Guji) – Fruit-forward and vibrant, showcasing the clarity and intensity of natural processing.
Each coffee is roasted to highlight origin character and performs beautifully as filter or modern espresso.
Coffee Storage Guide
Best rule: keep coffee sealed, cool, dry, and away from light.
Whole Beans (Recommended)
- Keep in the original bag with valve (or an airtight container).
- Store in a cupboard away from the oven, sunlight, and humidity.
- Best taste: within 4–6 weeks of roast date after opening.
- Once opened: aim to finish within 2–3 weeks for best flavor.
Ground Coffee
- Grind loses aroma faster than beans.
- Store airtight and use within 7–10 days for best results.
What NOT to do
- Do not store in the fridge (moisture + food odors affect taste).
- Avoid leaving coffee in the hopper all day (light + heat + air = faster staling).
- Don’t store near spices or strong-smelling foods.
Freezing (Only if you need to)
Freezing is OK only when done correctly:
- Divide coffee into small, airtight portions (one-week portions).
- Freeze immediately.
- When ready, take one portion out and let it reach room temperature before opening (prevents condensation).
- Do not refreeze the same portion.
Storage for your 250g bags
- Keep sealed in a cupboard.
- Open, press out excess air, reseal tightly each time.
Orders processed here will take 2-4 business days to arrive. Delivery details will be provided in your confirmation email.
