Speciality Coffee

Specialty coffee is a term used to describe coffee that has been graded 80 or above on a 100 point scale by a certified coffee taster. It is grown in specific regions of the world and is known for its unique and distinct flavors. One of the main characteristics of specialty coffee is its taste. It is described as having a clean, bright, and balanced flavor, with no defects or off-flavors. This is achieved through a combination of factors, including the quality of the coffee beans, the altitude at which the beans are grown, and the method of processing and...