MexicoToffee, Nutty Chocolate, Delicate Sweetness Fruity
Our Mexican coffee is grown in the Sierra Madre region, a mountainous region known for producing high-quality beans. The Sierra Madre mountain range offers the perfect combination of altitude and volcanic soil, resulting in a coffee with rich and complex flavors.
Our beans are grown at altitudes between 1000-1750m, which allows them to absorb more minerals and nutrients. This results in a coffee with a toffee-like flavor, nutty chocolate notes, and a delicate sweetness with hints of fruit. When you brew a cup of our Mexican coffee, you'll be treated to a well-balanced and flavorful coffee that is sure to please the palate.
Our Mexican coffee is harvested during the Nov-Mar period and is made from the Bourbon variety of beans. It's a well-balanced and flavorful coffee that is sure to satisfy your taste buds.
We are proud to support the hardworking farmers in the Sierra Madre region who grow our coffee. They are experts at cultivating high-quality beans, and we are honored to work with them.
Indulge in the rich and complex flavors of our Mexican coffee, grown by skilled farmers in the Sierra Madre region. It's a delicious and satisfying choice for any coffee lover.